The main areas at Quilalea offer plenty of comfortable spaces to relax and unwind, with new additions being a clifftop pool, wine cellar and state of the art watersports centre.
Cuisine at Quilalea is focused around the natural produce available locally, in line with the island’s ‘Green Ethos’. Lots of fresh fish and seafood dominate the menu, with dining a relaxed and laid back affair. Guests receive Azura’s trademark Mozambican Butler/Host service, where they try to make the dining experiences different through a range of unique and special venues and set-ups.
The Spa on the headland offers Azura’s signature African treatments, or relax and be pampered in your own villa.